Rustichella d’Abruzzo e la Pasta Rapida

As a chef specialized in Italian cuisine, it’s always a pleasure for me to discover different products and meet new people in the industry. Recently, I went to a supper showcasing the pastas from the company Rustichella d’Abbruzzo prepared by the talented, Michelin-starred chef William Zonfa. To celebrate its 90th anniversary, Rustichella came out with …

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Parabere Forum 2015

This past March, I have had the honor and opportunity to receive an invitation to the Parabere Forum, which took place in Bilbao, Spain. It is Maria Canabal, a gastronomy journalist and author, who took the initiative to assemble a few hundred women from around the world, involved in gastronomy and the food culture in … Continue reading Parabere Forum 2015