Slow Fish : Our oysters

A taste workshop during the Salon du Goût de Montreal was about oysters. Kristin Donovan taught us everything we need to about this great food found in our Canadian waters! There are two major families of oysters in Canada, the Virginica from the East Coast and the Miyagi or Japanese from the West Coast. The …


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Parabere Forum 2015

This past March, I have had the honor and opportunity to receive an invitation to the Parabere Forum, which took place in Bilbao, Spain. It is Maria Canabal, a gastronomy journalist and author, who took the initiative to assemble a few hundred women from around the world, involved in gastronomy and the food culture in … Continue reading Parabere Forum 2015