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lachefingiro

lachefingiro

I will chronicle my activities outside the kitchen.

Tag: Salon du Gout

Posted on June 1, 2015June 2, 2015

Slow Fish : Our oysters

A taste workshop during the Salon du Goût de Montreal was about oysters. Kristin Donovan taught us everything we need to about this great food found in our Canadian waters! There are two major families of oysters in Canada, the Virginica from the East Coast and the Miyagi or Japanese from the West Coast. The … Continue reading Slow Fish : Our oysters

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