lachefingiro

As a chef specialized in Italian cuisine, it’s always a pleasure for me to discover different products and meet new people in the industry. Recently, I went to a supper showcasing the pastas from the company Rustichella d’Abbruzzo prepared by the talented, Michelin-starred chef William Zonfa. To celebrate its 90th anniversary, Rustichella came out with … Continue reading Rustichella d’Abruzzo e la Pasta Rapida